Resveratrol is a substance that is naturally present in grapes, red wine, peanuts and in the Polygonum cuspidatum plant. It is a small molecule and its benefits were discovered as a result of research on the "French paradox": the fact that in this population there is a lower incidence of cardiovascular diseases, despite practicing a diet rich in fats . One of the factors shown to be responsible for this situation was Resveratrol, present in wine.
In general, it can be advised as an adjunct:
- In antioxidant protection
- Preventing premature aging
- In cardiovascular support (maintaining a healthy blood circulation)
- In inflammatory conditions
As a dietary supplement for adults, take 1 soft capsule a day, preferably with a meal, or according to a doctor's or your health technician's prescription. Do not exceed the recommended daily intake.
