Cholesterol is a type of lipid (fat) produced in our body. In addition, it is present in foods of animal origin (meat, milk, eggs, etc.). In our body, it performs essential functions, such as hormone production and vitamin D. However, excess cholesterol in the blood is harmful and increases the risk of developing cardiovascular disease. In the blood, there are two types of cholesterol:
The maximum reference value for total cholesterol is 190mg / ml. Controlling cholesterol values is essential for healthy living.
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